Wanting to upskill in the area of adverse food reactions?

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FAID dietitians are experienced in clinical supervision of both students and dietitians in the area of adverse food reactions. FAID will soon be offering one-on-one or group online supervision sessions (via a secure platform) to Accredited Practising Dietitians who are looking to upskill in this practice area. 

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FAID dietitians will help you develop clinical expertise and address specific client queries, in a supportive environment. Each session, they will help you to build confidence and skills when working with clients. The sessions cover a set agenda, but are guided by your level of experience and knowledge. 

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Next steps:

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Please contact us using the form below to make an enquiry about our Supervision for Dietitians program.